Cooking Education & Reference
epub |eng | 2017-04-08 | Author:Kelley Fanto Deetz
NOTORIOUS POISONERS While Hercules and Hemings were gaining fame, other enslaved cooks were inciting fear among the southern white elite, as tales of poisoning spread though their circles. West African ...
( Category:
Americas
April 8,2018 )
epub |eng | 2013-10-15 | Author:Paul Lukacs
At the start of the twentieth century, wine was nowhere more suspect than in the United States. Far from enjoying special aesthetic status, it was widely considered a drink for ...
( Category:
Beverages & Wine
April 8,2018 )
epub |eng | 2002-04-08 | Author:Gary Paul Nabhan
I could see horror, anger, and sadness in the faces of the farmers sitting around me. Kent continued: But our efforts are at the completely opposite end of the spectrum ...
( Category:
Cooking Education & Reference
April 8,2018 )
epub |eng | 2015-12-16 | Author:Hogan, John F. & Brady, Judy E. [Hogan, John F.]
Newspaper editor William Bross used the pages of his Democratic Press to attack his arch-foe, Stephen Douglas, while boosting Chicago as a rising city of the future. Courtesy of Chicago ...
( Category:
Sociology
April 8,2018 )
epub |eng | | Author:Katharine M. Rogers
Spam. This pork shoulder loaf is nicer when fried. Some enthusiasts make it into elaborate dishes. Spam is a prized meat in Hawaii and has become incorporated into the Japanese-influenced ...
( Category:
Cooking Education & Reference
April 8,2018 )
epub |eng | 2015-03-26 | Author:Stanley Marianski & Adam Marianski [Marianski, Stanley]
Conditioning If stuffed sausages are taken from a cooler or are stuffed at very low temperatures, they have to go through a conditioning stage to allow moisture to escape. They ...
( Category:
Cooking by Ingredient
April 8,2018 )
epub |eng | 2015-04-08 | Author:Aimee Zaring
William Thang’s khyan-gyin thee thoke. Cooking is often a family event for Zainab Kadhim Alradhee, her husband Barrak Aljabbari, and their two children. Zainab Kadhim Alradhee’s chicken biryani. 1 teaspoon ...
( Category:
Cooking Education & Reference
April 8,2018 )
epub |eng | | Author:Tamara Shopsin
Andy’s I thank Andy for sleeping on the futon. He mumbles. I think he said, “It wasn’t anything. No problem.” But he might have said, “I fucking hate people.” Andy ...
( Category:
Cooking Education & Reference
April 8,2018 )
epub |eng | 2009-04-08 | Author:Jennifer Maughan
( Category:
Cooking Education & Reference
April 8,2018 )
epub, mobi |eng | 2010-04-07 | Author:Amanda Hesser
SERVES 3 COOKING NOTE A whole duck serves 4, but barely. As with most of the whole duck recipes in the book, doubling this is best if your 4 have ...
( Category:
Cooking Education & Reference
April 7,2018 )
epub |eng | | Author:Jared Stone
Christmafestikwanzikkuh Feast Time: Clear your schedule. This could take all day. Serves 4 to 6 Suitable for holidays, special occasions, and impressing the in-laws. This feast is adapted largely from ...
( Category:
Cooking Methods
April 7,2018 )
epub |eng | | Author:Josefina Howard
While the women are cooking and baking breads, the men have to build and decorate the altar. Then the beer and other drinks are brought out. The entire day of ...
( Category:
Regional U.S
April 7,2018 )
epub |eng | 2016-11-17 | Author:David Tanis
Hominy or pozole, like dried beans, should be soaked overnight. Then it can be simmered for an hour and a half or so, unattended, at any time during the day ...
( Category:
Cooking Education & Reference
April 7,2018 )
epub |eng | 2017-01-26 | Author:Logsdon, Gene [Logsdon, Gene]
CHAPTER 14 Pasture Farming as Part of Garden Farming Only a relatively few new age farmers have a cultural connection to pasture farming compared to the number who are familiar ...
( Category:
Cooking Education & Reference
April 7,2018 )
epub |eng | | Author:Thomas McNamee
When you are ready to dine, and not a moment earlier, open your favorite oysters—only the fattest and fleshiest ones to be sure—and make sure that each is still alive ...
( Category:
Professionals & Academics
April 7,2018 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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